Post #248443 by Coco Loco on Fri, Aug 11, 2006 2:57 PM

We went to Disneyland this week. Had lunch at the Blue Bayou. The place looks the same, but operations were renovated.

In case you need to plan your visit, here's what's new:

• Reservations only. No more same day/standby entry. Reservations now fill up 2 -3 weeks in advance.
• New menu. It's a laminated take home copy with Jack Sparrow on the back.
• All New items
• New prices - Monte Christo for $18.99, up to $42 per entree from there.
• Clam chowder, salads, and chocolate souffle are no longer served.
• Food portions are on the small size now. I ordered the crab cakes and literally there were two two inch crab cakes on this huge plate. Nothing else.
• No kids menu.
• New busing system. The dirty dish station is in front and center - by the railing. Every 3 minutes there's a huge clamor/clash of dishes being dropped into the busing container. Caution when sitting by the rail.

Went across the way the second day to the New Orleans Restaurant and the food was great, service great, and prices even better.

[ Edited by: Coco Loco 2006-08-12 13:40 ]