Pernod - Ruiner of all! - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Sun, Aug 13, 2006 6:19 AM On 2006-08-12 14:55, buggerlugs wrote: hey guys any one have any any idea why i have like a lot of glittery, silvery type crystaals floating in my pernod bottle, its only been open a week, is it ok? On the top or bottom? And how long have you had the bottle total, not just open time? It could be something as simple as the sugar content crystallizing. Or it could be a strange and rare new form of life that will one day rise up and take the dominant position in the food chain........ Either way, you might want to start shopping for a new bottle. Have you tried the Ricard?

On 2006-08-12 14:55, buggerlugs wrote:
hey guys any one have any any idea why i have like a lot of glittery, silvery type crystaals floating in my pernod bottle, its only been open a week, is it ok?

On the top or bottom? And how long have you had the bottle total, not just open time? It could be something as simple as the sugar content crystallizing.

Or it could be a strange and rare new form of life that will one day rise up and take the dominant position in the food chain........

Either way, you might want to start shopping for a new bottle. Have you tried the Ricard?

Post #248688 by Chip and Andy on Sun, Aug 13, 2006 6:19 AM