Post #249653 by thejab on Fri, Aug 18, 2006 10:44 AM

On 2006-08-18 06:55, mbanu wrote:

Which recipes are you trying to use it in?

I'm talking about recipes in Jeff Berry's books that call for dark rum or dark Jamaican rum, or in Trader Vic's recipe books that call for dark rum. I used to use Myers's exclusively in these drinks, until I found out about Coruba.

I am not talking about drink recipes that call for specific rums such as Demarara rum or fine aged rums like one would use in a Mai Tai.