Tiki Central / Collecting Tiki / Leaky Tiki - unopened Suffering Bastard - what to do?
Post #253006 by Kona Chris on Thu, Sep 7, 2006 10:34 PM
KC
Kona Chris
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Thu, Sep 7, 2006 10:34 PM
That sounds pretty dang tasty, although I'd likely use either cointreau or grand marnier (possibly curacao) in place of the triple sec. Hmmm... Maybe a splash of maraschino liquer too... But thanks for the recipe! It's definitely going to be tried soon. Chris |