Post #253531 by Rattiki on Mon, Sep 11, 2006 2:08 AM

On 2006-09-07 22:34, Kona Chris wrote:

That sounds pretty dang tasty, although I'd likely use either cointreau or grand marnier (possibly curacao) in place of the triple sec. Hmmm... Maybe a splash of maraschino liquer too...

The way I go through triple sec I can hardly afford foreign, designer orange liquors :wink: On the other hand I read up on the maraschino liquer and it sounds interesting. Where could I get my paws on sum of dat? :D