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Tiki Central / Collecting Tiki / Leaky Tiki - unopened Suffering Bastard - what to do?

Post #253740 by Kona Chris on Tue, Sep 12, 2006 2:56 AM

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On 2006-09-11 02:08, Rattiki wrote:

On 2006-09-07 22:34, Kona Chris wrote:

That sounds pretty dang tasty, although I'd likely use either cointreau or grand marnier (possibly curacao) in place of the triple sec. Hmmm... Maybe a splash of maraschino liquer too...

The way I go through triple sec I can hardly afford foreign, designer orange liquors :wink: On the other hand I read up on the maraschino liquer and it sounds interesting. Where could I get my paws on sum of dat? :D

Well, to be fair, my bottle of Curacao is Bols, and it cost $9.99, so that should hardly break your bank :) The Maraschino can be hard to come by, but I've now found it at a couple different places in Tucson. I lucked out and got a bottle of the Maraska for $19.99 at a store I'd never been in before. Everyplace else was at least $6 higher. It definitely has an interesting flavor.

Chris