KC
Joined: Jul 16, 2005
Posts: 242
|
KC
On 2006-09-11 02:08, Rattiki wrote:
On 2006-09-07 22:34, Kona Chris wrote:
That sounds pretty dang tasty, although I'd likely use either cointreau or grand marnier (possibly curacao) in place of the triple sec. Hmmm... Maybe a splash of maraschino liquer too...
The way I go through triple sec I can hardly afford foreign, designer orange liquors :wink: On the other hand I read up on the maraschino liquer and it sounds interesting. Where could I get my paws on sum of dat? :D
Well, to be fair, my bottle of Curacao is Bols, and it cost $9.99, so that should hardly break your bank :) The Maraschino can be hard to come by, but I've now found it at a couple different places in Tucson. I lucked out and got a bottle of the Maraska for $19.99 at a store I'd never been in before. Everyplace else was at least $6 higher. It definitely has an interesting flavor.
Chris
|
