Post #253847 by Tiki Bird on Tue, Sep 12, 2006 5:45 PM

TB Tiki Bird Tiki Socialite Cerritos, Ca. Joined: Sep 25, 2003 Posts: 850	TB Tiki Bird Posted posted on Tue, Sep 12, 2006 5:45 PM A new ale i tried at the StoneFest last week... A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale's subtle flavors and characteristics. Carbonation is produced by an entirely natural process called "bunging," which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in this country today.