Mai Kai's Cheese Tangs - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Sun, Oct 29, 2006 7:58 PM Dogbytes, you have it almost perfect..... To get the same presentation as the Mai-Kai, use Panko (oriental market/section). Or, if you can't find Panko, use cracker crumbs. And a Fry-Daddy or similar appliance will really help. As to cheeses... try using Ementhaler, Manchego and a very small amount of white cheddar. That should give a good texture and color. Of course, you can use just about any cheese you want and you should try a wide variety of cheeses, just in case. You might find one better than the Mai-Kai.

Dogbytes, you have it almost perfect.....

To get the same presentation as the Mai-Kai, use Panko (oriental market/section). Or, if you can't find Panko, use cracker crumbs. And a Fry-Daddy or similar appliance will really help.

As to cheeses... try using Ementhaler, Manchego and a very small amount of white cheddar. That should give a good texture and color. Of course, you can use just about any cheese you want and you should try a wide variety of cheeses, just in case. You might find one better than the Mai-Kai.

Post #263403 by Chip and Andy on Sun, Oct 29, 2006 7:58 PM