Beyond Tiki, Bilge, and Test / Beyond Tiki / flair bartending
Post #266390 by Atomic Cocktail on Mon, Nov 13, 2006 11:37 AM
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Atomic Cocktail
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Mon, Nov 13, 2006 11:37 AM
"Let me point out right now that fancy twirling of spoons, flipping of glasses, and tossing bottles into the air are not the earmarks of a good bartender. Such antics not only do not produce good drinks, they slow any bartender down to a walk. Any guy who goes through a lot of gymnastics behind a bar is just putting on the flash. I've never seen one yet that made good drinks or made them fast...My best advice is to make every drink as though it were to be the best you've ever made, and you can't do this if you don't measure. Novice or professional, measure your liquor. You won't spoil any drinks and your customer will always know that they're getting what they pay for." Vic Bergeron Unfortunately, many in our society value flash over substance. [ Edited by: Atomic Cocktail 2006-11-13 11:37 ] |