flair bartending - Beyond Tiki

V vintagegirl Tiki Socialite Los Angeles Joined: Jun 12, 2002 Posts: 542	V vintagegirl Posted posted on Mon, Nov 13, 2006 7:33 PM On 2006-11-13 19:05, PoisonIvy wrote: On 2006-11-13 17:30, Al-ii wrote: Yeah, Cheese Wiz, before I pull my head out of my ass, lets get a few things straight. You're "bar tending" is corny, lame and ridiculous. Gotta say, looking from the outside in....this could be said on both sides of the track. I think most people here would agree that bartending such as Al's 5-star bartending is anything but "corny, lame and ridiculous." If you've ever had one of his Mai-Tais, you'd know why...with all the" customer service, smiling, talking, confidence, style, panache, experience" and no time wasted juggling bottles, he delivers a potent and highly tasteful brew. He is a bartender's bartender. And if you ARE looking in from the outside, try a truly well-made Mai-Tai and see what we are talking about.

On 2006-11-13 19:05, PoisonIvy wrote:
On 2006-11-13 17:30, Al-ii wrote:
Yeah, Cheese Wiz, before I pull my head out of my ass, lets get a few things straight. You're "bar tending" is corny, lame and ridiculous.

Gotta say, looking from the outside in....this could be said on both sides of the track.

I think most people here would agree that bartending such as Al's 5-star bartending is anything but "corny, lame and ridiculous." If you've ever had one of his Mai-Tais, you'd know why...with all the" customer service, smiling, talking, confidence, style, panache, experience" and no time wasted juggling bottles, he delivers a potent and highly tasteful brew. He is a bartender's bartender.

And if you ARE looking in from the outside, try a truly well-made Mai-Tai and see what we are talking about.

Post #266510 by vintagegirl on Mon, Nov 13, 2006 7:33 PM