Post #267825 by Chip and Andy on Mon, Nov 20, 2006 6:32 AM

On 2006-11-13 17:13, Coco Loco wrote:
... I wonder how Zaya, Pirate, or even Appleton's would translate? I bet delicious. ...

Yummy!

I offer the following for your cake making consideration........

If the Rum is going into the cake and THEN the oven, do not use a 'good' rum. By cooking the good stuff you are going to loose a lot of what makes it the good stuff. This is one of those rare opportunites to use the less than premium stuff that has been gathering dust in the back of your bar and actually enjoy it.

However, if you are adding the rum to the cake AFTER it has been met the oven, pour away! I think the Pyrat would be wonderful when drizzled over the cake. And then drizzle a bit more just before you serve it.

Carry on, And share your recipes! I will post Andy's recipe for Rum Balls right after Thanksgiving.