Post #268250 by boutiki on Wed, Nov 22, 2006 8:24 AM

We've had very little luck with antique liquor. Most often it's been pretty obvious that it was not fit for human consumption. Other times, I persisted in trying it anyhow. No nightmare results, but no real tasty surprises either.

At the least, you may want to clean out the bottles and fill them with fresh hooch. Or even colored water. They might make for a nice display behind the bar as the shapes and labels are pretty cool.

-Duke