Tiki Central's Official Drink contest: Deadline over! - Tiki Drinks and Food

L laney Member orange county CA Joined: May 20, 2002 Posts: 631	L laney Posted posted on Mon, Mar 17, 2003 8:11 PM On 2003-03-17 17:48, martiki6 wrote: In response to laney's post, I think she's absolutely right to tell us not to bother barstaff with a thousand strange ingredients. And even if we kept it to relatively normal ingredients, complicated drinks just irritate bartenders (unless you tip well) Don't we all tip well anyway??? If a customer is cool and comes in with a new drink idea we make it, take a straw, dip it in, cover the top with our finger and taste what's at the end. If it's good and the guy tips well we'll make it again. So this thing could actually catch on! If we make it easy to make and good. Maybe we could call it something simple like a "Tiki-Tiki" or "Freaky Tiki" Just think of going into any bar and ordering a Tiki-Tiki! SWEET!

On 2003-03-17 17:48, martiki6 wrote:
In response to laney's post, I think she's absolutely right to tell us not to bother barstaff with a thousand strange ingredients. And even if we kept it to relatively normal ingredients, complicated drinks just irritate bartenders (unless you tip well)

Don't we all tip well anyway??? If a customer is cool and comes in with a new drink idea we make it, take a straw, dip it in, cover the top with our finger and taste what's at the end. If it's good and the guy tips well we'll make it again. So this thing could actually catch on! If we make it easy to make and good. Maybe we could call it something simple like a "Tiki-Tiki" or "Freaky Tiki"

Just think of going into any bar and ordering a Tiki-Tiki! SWEET!

Post #27057 by laney on Mon, Mar 17, 2003 8:11 PM