Hot buttered rum - Tiki Drinks and Food

J jazzman Tiki Centralite East Bay Joined: Apr 23, 2006 Posts: 25	J jazzman Posted posted on Wed, Dec 6, 2006 8:22 AM For what it's worth, I think the premade Trader Vic's batter makes a great drink. I also recently mixed up the "batter" from scratch from the TV book of food and drink (the recipe is above in this thread). I used all organic ingredients for that. It came out different from the packaged product, more buttery and not quite as sweet. I like both. Though the Trader calls for using light PR rum, I personally have taken to mixing thse with Rhum St. James. If I'm feeling spendy I use Hors D'Age. Now that's a hot buttered rum! -Sam

For what it's worth, I think the premade Trader Vic's batter makes a great drink. I also recently mixed up the "batter" from scratch from the TV book of food and drink (the recipe is above in this thread). I used all organic ingredients for that. It came out different from the packaged product, more buttery and not quite as sweet. I like both. Though the Trader calls for using light PR rum, I personally have taken to mixing thse with Rhum St. James. If I'm feeling spendy I use Hors D'Age. Now that's a hot buttered rum!
-Sam

Post #270746 by jazzman on Wed, Dec 6, 2006 8:22 AM