Post #270990 by procinema29 on Thu, Dec 7, 2006 8:29 AM

All a bunch of very intriguing buttered rum recipes! I'm not sure which one I should try. That buddy of mine with the crushed butterscotch candies...I think that may have been because the candies were inexpensive and one didn't need to purchase another liquor to make the drink, just the rum. But I recall the intensity of flavor was unusual.

I gave some to someone who basically doesn't drink ever, just a little bit to taste, and his response was..."Gimme some more of that!! Give it here."