Zombie Recipe - Tiki Drinks and Food

F foamy Tiki Socialite The Land of Pleasant Living Joined: Jun 15, 2004 Posts: 597	F foamy Posted posted on Sun, Dec 10, 2006 5:41 AM Made my first Zombie last night. Recipe from "The Official Mixer's Manual" by Patrick Gavin Duffy (found at a antique/collectibles store), Unga Bunga has it posted on p.2 of this thread. Tasted exactly like the ones I remembered from the Vietnamese restaurant when I was 18. How do I remember that? I have no idea, it's the first time I've had that (type of) experience, but I do know it was the same. A worthy recipe (IMO) and an excellent cocktail. Alcohol used: Pusser's = 90 proof (actually 92) Barbancourt 5 star = 86 proof Bacardi white = white label Bacardi 151 = 151 (can't find Lemon Hart anywhere, not even online. Somebody with a clue, help me out here?) Laird's Applejack = Apple Brandy I'm still scouting for Passion fruit syrup. I have to try the Dr. Cocktail version yet.

Made my first Zombie last night. Recipe from "The Official Mixer's Manual" by Patrick Gavin Duffy (found at a antique/collectibles store), Unga Bunga has it posted on p.2 of this thread. Tasted exactly like the ones I remembered from the Vietnamese restaurant when I was 18. How do I remember that? I have no idea, it's the first time I've had that (type of) experience, but I do know it was the same. A worthy recipe (IMO) and an excellent cocktail.

Alcohol used:
Pusser's = 90 proof (actually 92)
Barbancourt 5 star = 86 proof
Bacardi white = white label
Bacardi 151 = 151 (can't find Lemon Hart anywhere, not even online. Somebody with a clue, help me out here?)
Laird's Applejack = Apple Brandy

I'm still scouting for Passion fruit syrup. I have to try the Dr. Cocktail version yet.

Post #271536 by foamy on Sun, Dec 10, 2006 5:41 AM