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Tiki Central / General Tiki / tiki food, then and now

Post #27343 by jeremyillingworth on Wed, Mar 19, 2003 6:55 PM

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Back in the golden ages of tiki, when Polynesian restaurants littered the neon landscape, what kind of food did they have? Was is super authentic Polynesian or was it Americanized like American Chinese food?

How about now? How many of you make some sort of tropical inspired dishes to serve with tiki drinks? I'm always looking for tropical/Polynesian recipes but since I don't eat seafood there's not much to pick from.

jeremy