Post #276850 by GentleHangman on Fri, Jan 5, 2007 7:24 AM

The Dole Pineapples we get here in our Stupidmarkets come with a tag on them with complete cutting instructions. I use a sharp 8" Chef's knife to cut off the top and bottom and a boning knife for the coring and slicing off of the outer skin and continue with the chef's knife to cut chunks or long slices or whatever.
You can find in gourmet kitchen gadget stores a device to pretty much core and 'skin' a pineapple in one swell foop! But where's the adventure in that?

I remember . . . . back in the days when "Francis Langford's Outrigger" was still in operation here, you could get pineapples cored,skinned,ringed and stacked in their own juice in plastic bags at the local Publix for $1.79 each!