Post #278676 by sporkboyofjustice on Sat, Jan 13, 2007 3:39 PM

Thanks for the tips on temperature, I'll definitely have to try changing that around and getting a brandy balloon will definitely help my ability to do that.

That's also a good point on keeping a journal. I should be keeping a wine journal anyway so I'll pick one of those up and use it for wine and rum.

It sounds like I need to mix things around a bit and find out what works for me for a certain rum. Any other techniques that you use would be greatly appreciated.