Welcome to the Tiki Central 2.0 Beta. Read the announcement
Tiki Central logo
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Recipe: the Burnt Claw

Post #281443 by rupe33 on Sun, Jan 28, 2007 6:17 AM

You are viewing a single post. Click here to view the post in context.
R

My girlfriend accidentally scalded her hand last night, and we were joking about taking her one red hand on the road and she could be "Lobster Girl." To ease her pain, I was inspired to develop a drink concoction! One could certainly make substitutions, the brands listed below are what we had on hand - although I'm not sure what other rum would be a good sub for the Black Strap.

THE BURNT CLAW
2 oz vanilla rum (we used Brinley Gold)
1 oz Cruzan Black Strap
1/2 oz passion fruit syrup (we used Fee's Red)
1 oz lime juice (we used Nellie & Joe's Key Lime, which is quite potent--if using regular lime juice, you may want to up it an extra 1/3 to 1/2 oz)
1 oz Falernum (we used Taylor Velvet)

Shake with crushed ice, serve in a rocks glass with the ice.

The drink has a cherry cola-ish flavor; the vanilla rum seems to balance out the cloves of the Falernum and the molasses flavor of the Black Strap so that no single flavor dominates. This is my first concoction that I took pains to think about and write down, as opposed to just randomly throwing stuff in the shaker. We'll definitely make it again!

Cheers,
Rupe

[ Edited by: rupe33 2007-01-28 06:38 ]