Post #283221 by Cammo on Mon, Feb 5, 2007 7:10 AM

I've found it spelled both ways, and always go for the more phonetic spelling (why isn't 'phonetic' spelled the way it sounds?!) - and yes you usually use green cabbage, but "Ono's", a local restaurant here uses red. They slice it paper thin, and actually quickly stir-fry it with a touch of brown sugar and soy sauce before adding it to the pork. It's freakin' yummy, and looks brighter. It's a matter of taste.

Hey, if you have sea salt or pink Hawaiian salt, sprinkle a bit on top at the end for taste and decor. Dig in.