Post #283441 by Koolau on Mon, Feb 5, 2007 10:16 PM

VampiressRN - the "imu" is the underground oven into which the pig is placed along with taro root, sweet potatoes, etc., and baked with heated rocks. The whole thing is covered with banana leaves to seal in the heat and moisture, and the food slow cooks for many hours. You've seen photos, I'm sure.

Nowadays, the imu usually consists of a roasting bag and some liquid smoke, but oh well, modern convenience.