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Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Beachbum Berry's recipes differ from Don the Beachcomber cocktail book?

Post #284748 by TraderPeg on Sat, Feb 10, 2007 11:21 PM

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What I really appreciate about the Beachbum's books, is not only his impeccable provenance with the recipes, but his attempts to follow the ingredients through time as well. We can't always get the same stuff the great mixologists used, but the Beachbum really goes to the wall to try and offer reasonable -- and delicious -- modern substitutions.

I've gone from one lousy bottle of white PR rum to a shelf of 8 rums and now the syrups, bitters and liqueurs are starting to crowd me, too.

And there's a package due any minute from Surfa's (peeks out window for the UPS truck...)