Tiki Central / Tiki Drinks and Food / Kalua Pork
Post #285010 by Blowfish on Mon, Feb 12, 2007 8:43 AM
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Blowfish
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Mon, Feb 12, 2007 8:43 AM
...I'll add that I tend to add more liquid smoke, fresh ginger and even a small amount of honey to the more original recipe... then wrap it in banana leaves I get from the Asian market near where I live, slow cook it in the oven... yum! [ Edited by: Blowfish 2007-02-12 08:43 ] |