Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Kalua Pork

Post #285415 by procinema29 on Tue, Feb 13, 2007 2:53 PM

You are viewing a single post. Click here to view the post in context.

All these recipes and variations sound really yummy, you know! I just wanted to say.

Also, I know that definitions of these terms and recipe names vary greatly from region to region and even household to household. Growing up with a lot of Hawaiians in the family, I had the general understanding that "kalua pig" referred to when the whole animal was cooked, traditionally in the imu, and "kalua pork" referred to a smaller version of the recipe with only a section or two, and generally cooked in your kitchen oven.

When I was a kid I was told this was a very high-end dish, "fit for royalty," and a person must be living the good life if they're eating it.