Tiki Central / Tiki Drinks and Food / Chi-Chi's Mai Tai
Post #289593 by DJ Terence Gunn on Sun, Mar 4, 2007 1:30 PM
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DJ Terence Gunn
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Sun, Mar 4, 2007 1:30 PM
Don't ever buy pre-made mixers. They're all rubbish and full of sugar and artificial this and that. Some may have some amount of real lime juice, etc.; but still, it's rubbish all the same. Make your own pre-made mixer. It's quite easy, and the mix will last a long time in the fridge. There really are only three essential ingredients one needs for a mai tai mixer, and the rest is easy. These are the ingredients for the Terence Gunn Mai Tai, of which, when given to the recipient drinker, I have never gotten anything short of an ecstatic reaction to; and which is very close to Victor Bergeron's original recipe. Fresh-squeezed lime juice (1 jigger/16 ounce mug) (Rock candy syrup -- although original to the recipe -- is 'sweet' over-kill and superfluous to the overall flavour of the drink. Don't use it.) Put these ingredients together in a pitcher or capped bottle/container, and store in the fridge to keep cold. When cold and when required..... In a cocktail shaker add 1 cup of mixer with: DO NOT ADD ICE! Shake vigourously for 15 seconds. Then pour into a 16 or 18 oz vessel filled just under halfway with ice. Garnish with fresh mint sprig. Add straw. Savour. But be careful! These can be very addictive! Now, of course, even with an excellent recipe, some folks simply cannot follow it/bring it into fruition properly. But should you be able to you'll have a perfect mai tai every time, without having to have resorted to store bought pre-made mixers! Okole Maluna! [ Edited by: DJ Terence Gunn 2007-03-04 16:14 ] |