The San Diego Chop and Much More! - March 10 !!! - California Events

AA Aaron's Akua Member Rancho Santa Margarita, CA Joined: Jul 09, 2004 Posts: 1596	AA Aaron's Akua Posted posted on Sun, Mar 4, 2007 9:30 PM Sounds like this is shaping up to be a killer chop-chop with lots of carvers (some newbies and of course us older newbies), clay and resin demos and such. So, what's on the menu? I was thinking of bringing a big party tray of Hawaiian style potato-mac salad from a local place here in RSM called Ona Ona (and beer). Seemed like everybody like it okay at Mieko's Chop - at least there wasn't much left afterwards! I could probably pick it up here in the morning then shoot on down... Which brings up another important question - when should we start? It's rare that I get a whole day of carving let alone a few hours, so it would be cool to start reasonably early. But then again, don't want anyone answering the door in jammies with pillow head, eh??!!. Bill??? A-A

Sounds like this is shaping up to be a killer chop-chop with lots of carvers (some newbies and of course us older newbies), clay and resin demos and such.

So, what's on the menu? I was thinking of bringing a big party tray of Hawaiian style potato-mac salad from a local place here in RSM called Ona Ona (and beer). Seemed like everybody like it okay at Mieko's Chop - at least there wasn't much left afterwards! I could probably pick it up here in the morning then shoot on down...

Which brings up another important question - when should we start? It's rare that I get a whole day of carving let alone a few hours, so it would be cool to start reasonably early. But then again, don't want anyone answering the door in jammies with pillow head, eh??!!. Bill???

A-A

Post #289693 by Aaron's Akua on Sun, Mar 4, 2007 9:30 PM