Tiki Central / Tiki Drinks and Food / Chi-Chi's Mai Tai
Post #290359 by Ojaitimo on Wed, Mar 7, 2007 4:39 PM
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Wed, Mar 7, 2007 4:39 PM
Well, they are not using grenandine in the mix any longer but still use the sweet and sour. A little progress I suppose.The Warehouse is currently owned by Lee Spencer who I was talking to the other night. He was headed over to Trader Vic's, "I need to see it while it still there." Lee grew up loving tiki and Don the Beachcombers where his parents frequently took him as a child in 1949. So what is the difference between triple sec and curacao then? Why do the same distillers make both? A while back this same sort of issue came up about Orgeat vs Falernum last year. Someone was insisting that there was no difference between orgeat and falernum. Beachbum Berry at great personal risk; He trys to avoid Tiki Central because we are too addictive for him here at TC.Recently at the Tiki Ti, Sven laughed when he heard that. "Yeah, I'm late for shoots some mornings because I have to tear myself away from Tiki Central. But to settle this triple sec vs curacao issue maybe you can settle it Jeff? I'd like to see the Shrunken Head Lounge if I am in Seattle and try your test for myself DJ. Any photos you can post? Life is a state of mind [ Edited by: ojaitimo 2007-03-08 00:27 ] |