Post #290623 by Sweetbeak on Thu, Mar 8, 2007 7:52 PM

VG- it was so nice to meet you the other night. The menus were amazing in person and I loved looking at all of the pictures. What a great family history. My dad was a butcher and owned a very small slaughter house and while we always had a blast spending the day at work with him (I know it sounds horrifying but we got to do a lot of really fun stuff!) it really doesn't compare with owning a polynesian restaurant. It's good that you were old enough to remember so much. Thanks for sharing. And it's quite impressive how everyone has managed to dig up so many details. It's been a facinating read!