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Tiki Central / Tiki Drinks and Food / El Diablo

Post #291117 by TraderPeg on Sun, Mar 11, 2007 7:11 PM

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My 1948 Bartender's Guide by Trader Vic, has a Diablo cocktail but no El Diablo.

The Diablo Cocktail

3/4 brandy
3/4 ounce French vermouth
3 dashes curacao
2 drops Angostura bitters

Stir with cracked ice; strain into a chilled cocktail glass. Serve with a maraschino cherry.