Orange Liquor Throwdown Challenge - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Sun, Mar 11, 2007 7:51 PM And, may I suggest for those playing along at home...... We should analyze the drinks with the following three things in mind: 1 - Aroma 2 -Taste 3 - Price Point The aroma and taste should be for both the individual liquor and the overall drink. And the price point should only be considered where one type of liquor is scarce (and therfore more expensive) regionaly. For example, in this neck of the woods Cointreau and Marie Brizard are easy to find but Senior Curacao and Bols are not. Anyone else want to play along with us?

And, may I suggest for those playing along at home......

We should analyze the drinks with the following three things in mind:

1 - Aroma
2 -Taste
3 - Price Point

The aroma and taste should be for both the individual liquor and the overall drink. And the price point should only be considered where one type of liquor is scarce (and therfore more expensive) regionaly. For example, in this neck of the woods Cointreau and Marie Brizard are easy to find but Senior Curacao and Bols are not.

Anyone else want to play along with us?

Post #291134 by Chip and Andy on Sun, Mar 11, 2007 7:51 PM