Post #291198 by Scottes on Mon, Mar 12, 2007 6:00 AM

I'll see what I can add to this thread in the next couple days.

I've got: Patron Citronge, Grand Marnier, Cointreau, Gran Gala, Marie Brizard Triple Sec, Allen's Triple Sec, and Leroux Curacao.

I am very curious about this. I've done some quick comparisons, but never really studied them. I'll have to see how each works in a Mai Tai.

PS: Which is better: DeKuyper's Curacao or Bols Curacao?