Tiki Central / Tiki Drinks and Food / Recipe: The MonkeyPod
Post #293743 by TraderPeg on Thu, Mar 22, 2007 5:59 AM
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TraderPeg
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Thu, Mar 22, 2007 5:59 AM
Goya makes Tamarind Nectar -- it is in those convenient 12 ounce cans in the refrigerator section of my local bodega. I have a big bottle of Tamarind Syrup a friend brought home from Puerto Rico for me, so I will be making Monkeypods this weekend. Good thing I saved those cocktail monkeys! I love a properly-decorated beverage... |