Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Recipe: Dark & Stormy

Post #295296 by DemeraraDrinker on Wed, Mar 28, 2007 2:50 PM

You are viewing a single post. Click here to view the post in context.

On 2007-02-20 21:40, VampiressRN wrote:
Good question about what makes a drink "tiki", but of course I don't have the answer. I think it is just a fit when you have certain ingredients, maybe a recipe from a vintage cocktail book, a style of glass or served in a tiki mug, and if you have exotica playing in the background or a bamboo fountain bubbling while you sip your concoction....then claim it tiki at your longitude/latitude.
Ya got a tiki swizzle stick in it then that is a given. :drink:

I think what defines a Tiki drink is if it puts you in a Tiki state of mind. Its a personal thing. It is usually something like a Zombie, Scorpion, Mai Tai, Shrunken Skull, etc. But it could also be a Ti Punch, a Sea Breeze, or a White Russian. If a White Russian brings you back to the ones you drank on the beach in Costa Rica, then by God, a White Russian is a Tiki drink (after all, the Tiki-Ti has a Milky Way).