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Tiki Central / Tiki Drinks and Food / Recipe: Dark & Stormy

Post #295430 by DemeraraDrinker on Thu, Mar 29, 2007 7:18 AM

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On 2007-03-28 18:42, rscottwoods wrote:
Hey, we just added a Dark & Stormy to our tiki bar drink menu. We use Barritts stone ginger beer from Bermuda & we serve it like this...
a shot & half of Goslings Black Seal rum over cracked ice in a short collins glass with a can of Barritts & a small bowl of lime wedges on the side. You tame the rum on your own.
Scott
Noa Noa Wood Grill Sushi & Tiki Bar

Wow, 30 different rums in northern Indiana (I read your location post). I'll definitely stop in next time I'm in the neighborhood.