T
Joined: Feb 01, 2005
Posts: 735
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T
On 2007-03-29 04:01, Scottes wrote:
Given that Vic used such quality ingredients in the original Mai Tai, I'd have to wonder if the DeKuyper was the same - or if the DeKuyper quality has suffered over the years.
As to a margarita, I'm dying to try the Patron Citronge in one. The extra burst of taste in the Patron should be a great match to tequila.
I would imagine that DeKuyper has changed ownership, and the quality suffered. Back in the 40's, I wouldn't think that the use of chemicals was as widespread as it is today. I have no proof of that, just sort of my gut feeling.
Here's my latest report:
I've been using Triple Sec in my Mai Tais for the last few days. It's just regular old Dekuyper brand, and I usually use Dekuyper Curacao. I found that the triple sec seems to make for a sweeter drink overall. I'm going to try using Cointreau tonight. Maybe I'll get a review posted of the result. Isn't Cointreau a high-end triple sec? I thought I remembered reading somewhere that Cointreau is a family name, and triple sec is the name of the liqueur that they were making. I believe that they dropped triple sec from their name in order to prevent it from being confused with all the lesser quality brands that are now available.
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