Post #297001 by Bincho on Wed, Apr 4, 2007 11:57 PM

Well I say you cant go wrong with pork ribs- big ones or baby backs-

Marinate each pound of ribs in a cup of brown sugar, a 1/4 of an onion diced, salt /pepper, 1 cup Orange juice or pineapple juice, 3-4 tbsp soy sauce, a bit of sesame oil, a decent chunk of fresh ginger---keep in liquid for 24 hours....occasionally stir.

Wrap in foil and bake at 150 degrees for 6-8 hours.....
remove, throw rendered fat and juice in foil away, braise over BBQ grill until toasty and baste with your favorite finish-- I like an island flavor of mango chutney and honey brushed on.

Instead of potatoes go with rice.....

Jammin'!