Post #299070 by Scottes on Fri, Apr 13, 2007 4:35 PM

I tried a batch with almond milk, as well as home-made almond milk, if you feel like reading my long diatribe about my trials. I did not find it useful at all. And the home-made was far too much of a pain in the neck, in my opinion. If you're a purist, I'm pretty sure that I did list the measurements for the ingredients that I used.

And no, it doesn't stay around too long in my house, though it will last.

And I forgot to add that I would first try 1 cup of sugar - I think 1.5 cups makes it too sweet for a Mai Tai. If 1 cup isn't enough you can always add 1/2 cup more and shake it like hell.

And yes, I would add the extract after it's cooled, but I doubt that it really matters.