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Tiki Central / Tiki Drinks and Food / Sauce... cooking, not booze

Post #3032 by hanford_lemoore on Sat, Jun 29, 2002 3:43 AM

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For years I had been looking to find a sauce similar to the "polynesian sauce" used on chicken kabobs at the Bengal Barbecue in Adventureland at Disneyland. I didn't really research it, but every store I went into I scouted for something like it.

I finally found Lawry's "Hawaiian" 30-minute Marinade... tastes just like it (well, to me anyway), and I use it as a glaze/sauce rather than a marinade. It's sweet, with pineapple, but there's more to it than that....

I found Albertson's and Safeways by my house stock it regularly.

FYI: Did you know that Guest Services at Disneyland has a lot of their recipes on-hand? You can go there and ask them about the recipes and there's a good chance they'll hand you a recipe card straight from behind the counter. Alas, they didn't have the polynesian sauce from the Bengal Barbecue though :(

~Hanford