Post #304838 by GatorRob on Tue, May 8, 2007 5:56 AM

Ahhh, you've once again tapped into my love affair with key limes. The little buggers are more labor intensive than Persians, but in my most humblest of opinions, they are superior in taste. But remember they have a much higher acidity than Persians and so you can use less juice if you prefer.

Honestly, I use both regularly. But in a completely unscientific test, I switched from Persian to key lime in my wife's drink and she came back and asked if I did something different with the lime because it tasted better than the first drink (which had Persian). So there ya go. The wife has spoken.