Post #3079 by Alnshely on Sun, Jun 30, 2002 9:56 AM

"Woody's" used to sell a Mai-tai brown Sweet and sour sauce, it was delicious. I recently purchased a bottle and noticed it was red. It was defiantly bar-b-que sauce, with a pineapple tang, not a true sweet and sour. I asked a friend of ours, Bill Horton, who produces the excellent "Old Key West Sauces and Marinades", about sweet and sour, he told me the industry no longer seems interested in producing the sauce. Many of the "Hawaiian","Kona" or "Polynesian" sauces on the market today are not the old style sweet and sour, they are pineapply bar-b-que sauces. The Lawrey's sauce mentioned above is good and seems to be the only true s&s sauce out there. I have an old recipe for making Sweet and Sour from scratch, if I find it I'll post it
Al