Post #308180 by sporkboyofjustice on Tue, May 22, 2007 12:22 PM

On 2007-05-22 08:52, The Gnomon wrote:
It is great for soaking fruit. Do you skewer slices of fresh pineapple and/or other fruit to garnish your drinks? Try soaking the fruit in Overproof overnight first. The rum bleeds out into the drink, and then, if you're fool enough to eat your garnish (hee hee) you're in for yet another treat.

That is brilliant, I'm totally going to soak my pineapple garnish from here on out. Thank you.