Post #308421 by GatorRob on Wed, May 23, 2007 10:39 AM

On 2007-05-22 08:53, Haole'akamai wrote:
It makes a great base to macerate ingredients for liqueurs.

The pimento liqueur I've made was with Lemon Hart 151, because that's what I had on hand, but some claim that using Wray & Nephew Overproof plus Myers' makes for a final result that is closer to the hard-to-get commercial stuff from Jamaica.