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Tiki Central / Tiki Drinks and Food / My Newest Favorite Drink, What's Yours?

Post #314848 by Kukuthi on Mon, Jun 25, 2007 3:36 PM

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K

I recently started making Blackbeard's Ghost from Grog Log (?) I actually forget which book the recipe is in.

It's nice the combo of spice from the falernum, s&s, o.j. and apricot brandy. I've been using Havana Club Blanco for the light rum and El Dorado for the demerara.

The only thing that is missing from the recipe is some type of garnish. I was thinking a mint sprig and orange wheel.
Any other suggestions for garnishes?