The Navy Grog, a component study in Mixology - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Mon, Jun 25, 2007 8:58 PM Lime is the first ingredient for discussion. It has been discussed many times in many threads including this one, this one, and many more that you can find with a quick search. So, rather than squeeze fruit we have squeezed before, I will ask that you take a moment to search around and read some of the other discussions on limes. Then I would ask that you tell us what kind of limes you have access too and how they compare this year to last? I have noticed here in South Florida that the limes are a bit smaller and a bit drier than last year, maybe there is something to this global-warming stuff..... Go, discuss, drink.

Lime is the first ingredient for discussion. It has been discussed many times in many threads including this one, this one, and many more that you can find with a quick search.

So, rather than squeeze fruit we have squeezed before, I will ask that you take a moment to search around and read some of the other discussions on limes. Then I would ask that you tell us what kind of limes you have access too and how they compare this year to last? I have noticed here in South Florida that the limes are a bit smaller and a bit drier than last year, maybe there is something to this global-warming stuff.....

Go, discuss, drink.

Post #314937 by Chip and Andy on Mon, Jun 25, 2007 8:58 PM