The Navy Grog, a component study in Mixology - Tiki Drinks and Food

CAA Chip and Andy Member Corner table, Molokai Lounge, Mai-Kai. Joined: Jul 13, 2004 Posts: 2277	CAA Chip and Andy Posted posted on Wed, Jun 27, 2007 2:37 PM On 2007-06-27 08:32, The Mayor Of Exotica wrote: I generally use Grovestand juices in the carton. They are the next best thing to squeezing an actual grapefruit or orange, and they are always fresh, and have an appropriate amount of pulp. When you are entertaining, it is a great time saver, and does not sacrifice flavor. Have you compared it directly to fresh squeezed? Is it really that close (I hope so)? And what is the largest and/or smallest size you can find it in? I know that grapefruit is not as ellusive a flavor as limes, but being citrus there is just something fresh about, well, fresh.... May I suggest also a discussion of another ingredient, the honey? Not yet, your getting ahead of the game. Soon, but not just yet.

On 2007-06-27 08:32, The Mayor Of Exotica wrote:
I generally use Grovestand juices in the carton. They are the next best thing to squeezing an actual grapefruit or orange, and they are always fresh, and have an appropriate amount of pulp. When you are entertaining, it is a great time saver, and does not sacrifice flavor.

Have you compared it directly to fresh squeezed? Is it really that close (I hope so)? And what is the largest and/or smallest size you can find it in?

I know that grapefruit is not as ellusive a flavor as limes, but being citrus there is just something fresh about, well, fresh....

May I suggest also a discussion of another ingredient, the honey?

Not yet, your getting ahead of the game. Soon, but not just yet.

Post #315303 by Chip and Andy on Wed, Jun 27, 2007 2:37 PM