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Tiki Central / Tiki Drinks and Food / Pimento Liqueur

Post #315825 by GatorRob on Fri, Jun 29, 2007 3:53 PM

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G

Don't thank me. Send an email to Jeff Berry and thank him.

I just made a couple of those by the way. First one was with Myers's for the dark rum, Lemon Hart and pimento (allspice) syrup. It was... okay. Second was with Appleton Extra for the dark, Lemon Hart again and pimento liqueur rather than syrup. I think I heard a choir singing on the second one. That's the keeper.