Post #316195 by Cammo on Sun, Jul 1, 2007 11:50 PM

Hey, the corn has been pretty bad at the store lately, I've tried Vons, Ralph's, Henry's, etc, and the cobs are all kind of thin & beat up. Don't know why.

But - if I can get some decent cobs for the next one, lets try barbeque-ing the stuff. I soak it for an hour, take the 'silk' off and roast it in the husk. Fine stuff.

Maybe the 28th is better, but Birdman betta come!