Tiki Central / Tiki Drinks and Food / Lemon Hart Crisis (Crisis Averted!--at least for me)
Post #316807 by pappythesailor on Thu, Jul 5, 2007 11:21 AM
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pappythesailor
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Thu, Jul 5, 2007 11:21 AM
Susan, I can't recommend enough making your own passion fruit syrup. Take passion fruit juice and slowly reduce it over heat to 1/3 volume. Add 1 cup sugar for every 8 oz. liquid you have left. Bottle it hot in a clean bottle and it will last indefinitely (say, a year). It really makes TV passion fruit syrup taste like a** in comparison. |