Post #318534 by disneydan on Fri, Jul 13, 2007 9:39 PM

I found a great recipe that I have used twice, and got great results both times. You can find it at http://www.melindalee.com go to recipe archives and search for Hawaiian Kalua Pig in the oven. It is a very simple recipe that basically calls for the pork, Hawaiian salt and liquid smoke. The secret it that the pork roast is wrapped in banana or ti leaves (just like at a Luau) it imparts the flavor that most recipes miss. I live in so cal, so banana leaves are very easy to find at Mexican markets - you might also find them at Asian markets or have your florist get you Ti leaves (no pesticides!) The recipes that call for all that sweet stuff are probably yummy, but they are not traditional Kalua pork. Have fun!!